Chef Eric Lanlard tips to improve your baking

LisaG

Chief Thriftista. Also Gizmo Creative Factory and WorkTravelTech.

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3 Responses

  1. Melissa Smith says:

    Oh I might have to check that book out. Especially if it has lots of great tips that will save me from ruined desserts!

  2. Krystal says:

    The oven temp tip is crucial! I swear my ovens have always been a few degrees off. I always burn cookies. 🙁

  3. tara pittman says:

    Great tips. I will try sifting the flour instead of rushing.